Goat Cheese and Beets Sa

Beet and goat cheese salad is full of fiber, folic acid, iron and protein. It also is tangy and sweet in all the right places and is a perfect addition to your barbecue this weekend.

 

Beet and Goat Cheese Salad Recipe

Goat Cheese and Beets Sa

By Dr. Anastasia Published: May 24, 2013

  • Yield: 1 large plate (4-5 Servings)
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Beet and goat cheese salad is full of fiber, folic acid, iron and protein. It also is tangy and sweet in all the right places and is a …

Ingredients

Instructions

  1. Put the beet in a small saucepan with 2 cups of water. Bring to a boil and cook until soft, for about 10 minutes. Test with a fork.
  2. Put the beet into a bowl of ice and leave it there, while assembling the salad.
  3. Arrange lettuce, cucumber, onion, goat cheese, parsley and almond sliced on a large plate in layers.
  4. Peel and quarter the beet and add it to the salad.
  5. In a cup, combine the rest of the ingredients. Pour the dressing over the salad and serve,

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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