cranberry and raspberry kombucha

Cranberry and raspberry kombucha sounds like a holiday recipe, but if you ( like me) have a box of cranberries left over in the fridge, you can try it now. This kombucha tastes amazing,  is full of healthy probiotics and has a deep red hue. Fresh cranberries can be substituted for more fresh raspberries for a more berry-like taste. I use homemade kombucha: here’s how to easily brew your own kombucha. My favorite kombucha to use for this recipe is a mixture of green and oolong teas.

Health benefits of kombucha

Cranberry And Raspberry Kombucha Recipe

cranberry and raspberry kombucha

By Dr. Anastasia Published: March 27, 2013

    Cranberry and raspberry kombucha sounds like a holiday recipe, but if you ( like me) have a box of cranberries left over in the …

    Ingredients

    Instructions

    1. Put all ingredients in a mason jar and seal it. Shake the jar. Leave in a dark place with room temperature for 2 days. Strain and drink.

      About Dr. Anastasia

      Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
      Bookmark the permalink.

      4 Responses to Cranberry And Raspberry Kombucha

      1. Joanna :) says:

        Love, love, LOVE this! This is probably my favorite kombucha flavor! Making another batch right now but this time I am going to double it. Thanks for sharing this recipe!

      2. I have never heard of “kombucha” in my life. This sounds refreshing and healthy. Its creation reminds me of my dad’s homemade vodka days… I prefer this version!

      3. Lori Davis says:

        I’ve never tried Kombucha. This looks like it may be pretty good!

      Leave a Comment