Oat Cookies, Gluten-Free, Vegan

oatmeal cookies

When I was growing up in Russia, we had “oatmeal cookies” that were very delicious, but too sweet and too dry. I created these no-flour, gluten-free vegan cookies this morning to recreate and improve the oatmeal cookies of my childhood. And improve they did! Light, chewy and moist, these cookies are going to be a new staple at my house.

Oat Cookies, Gluten-Free, Vegan

Oat Cookies, Gluten-Free, Vegan

By Dr. Anastasia Published: August 24, 2012

    When I was growing up in Russia, we had "oatmeal cookies" that were very delicious, but too sweet and too dry. I created these …

    Ingredients

    Instructions

    1. Preheat the oven to 375 *F.
    2. Combine the first 3 ingredients in a large bowl. Mix. Slowly mix in all other ingredients. Spoon the dough onto a lightly oiled cookie sheet. Bake for 15 minutes or until the cookies are lightly (!) browned on top. "Lightly" is the key word.

      About Dr. Anastasia

      Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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      10 Responses to Oat Cookies, Gluten-Free, Vegan

      1. Zaneta says:

        These were absolutely delicious. I will make them again soon. (I did tweaked a little too. Little bit less of coconut oil and 1 egg instead)
        Thank you for great recipe!

      2. Tina says:

        I just made these but tweaked it a bit. I wanted more protein, so I cut down the ground oats to 3/4 cup and added 4 Tbsp of vanilla brown rice protein powder. I also only used 1 mashed banana and 1/3 cup unsweetened applesauce. These are YUMMY!!! Thank you for the recipe! Taste like little banana bread cookies! đŸ™‚

      3. Pingback: Clean eating oat/banana cookies | robynvinessmith.com

      4. I love oatmeal cookies! These sound delicious! Thanks for posting it at Foodie Friends Friday LInky Party.

      5. Lilia says:

        Do you think it will still come out good if I dont use banana?

      6. Kim says:

        These sound good! I just started grinding oats into flour and used it to make pancakes! Loved them! Could we replace the maple syrup with honey in this recipe do you think?

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