Do you know how expensive are fruit roll ups in the store? They actually cost very little, are super-easy to make and are healthier when made at home.
Blend the fruit of choice into a smooth puree. If there are seeds in the puree you can pour the puree into a sieve to get the seeds out (I didn’t). Spread the puree on parchment paper, placed over a cookie sheet. 1 1/2 cup of fruit puree is typically enough for 1 baking sheet. Put the sheet in the oven on 140°F . Let the oven door be a little bit open to let the moisture out. If you have a dehydrator, place the sheet in the dehydrator.
The roll-ups are done when the puree isn’t sticky anymore. It takes about 5-8 hours depending on the oven. Use scissors to cut the roll-ups and roll them when they are still warm.
Fruit combo ideas:
….And more! Let me know your favorite combo.