oatmeal cookies

I am so excited about these oatmeal cookies! They were a product of me playing in the kitchen with some leftover oatmeal, trying to create yet another healthy family recipe; and I LOVED how these cookies turned out. These leftover oatmeal cookies are rich in fiber, potassium, omega 3 essential fatty acids, B-vitamins and iron. They are also vegan and gluten-free.

Since we have a lot of leftover oatmeal, these cookies are going to save us a lot money. If you like this recipe, check out my oatmeal pancakes, too.

 

Leftover Oatmeal Cookies

oatmeal cookies

By Dr. Anastasia Published: January 27, 2012

  • Cook: 12 mins

I am so excited about these oatmeal cookies! They were a product of me playing in the kitchen with some leftover oatmeal, trying to …

Ingredients

Instructions

  1. Preheat the oven to 375 * F.
  2. Mix all ingredients together. Place on a lightly oiled baking sheet, about an inch apart. Bake for 12 minutes, or until the edges begin to turn brownish.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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3 Responses to Leftover Oatmeal Cookies, Gluten-Free and Vegan

  1. I will immediately grasp your rss as I can not in finding your e-mail subscription hyperlink or newsletter service. Do you have any? Kindly allow me know in order that I could subscribe. Thanks.

  2. Kaley says:

    These cookies were delicious! Anastasia, thank you for all your wonderful recipes:) I will make this again!!

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