Butternut Squash and Kale Pizza

I love butternut squash, so this thin-crust dairy-free pizza is one of my favorite dishes. If you insist on using real cheese, put 1 cup of grated Cheddar instead of the nutritional yeast flakes. The crust recipe usually produces more crust than needed: just freeze the unused portion for your next pizza.

 

Butternut Squash and Kale Pizza, Dairy-Free

Butternut Squash and Kale Pizza

By Dr. Anastasia Published: January 18, 2012

  • Cook: 20-25 mins

I love butternut squash, so this thin-crust dairy-free pizza is one of my favorite dishes. If you insist on using real cheese, put 1 …

Ingredients

Instructions

  1. Preheat oven to 400ºF.
  2. Combine the flour, oatmeal and salt in a bowl. Blend in the oil, then add the water. Mix well. Working on parchment paper, roll the dough out into a 14-in. circle. Place the paper with the dough on a baking sheet and slide the paper out.
  3. In a small saucepan, cover the kale with 1/2 cup of water. Bring to a boil. Simmer for 3-4 minutes, until soft. Drain the water.
  4. In a large bowl, toss the onion, squash, kale, thyme, oil, salt and pepper. Fold in the nutritional yeast flakes.
  5. Using a spoon, put squash and kale mixture onto the pie crust, leaving a 2-in. border. Fold the border of the crust over the squash mixture.
  6. Bake until the crust is golden brown and the vegetables are soft, 20 to 25 minutes. (Check at 15 minutes to make sure the crust isn't getting too dark. If it is, cover with foil for the remaining baking time.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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2 Responses to Butternut Squash and Kale Pizza, Dairy-Free

  1. Kaley says:

    This pizza looks so delicious and so healthy!

  2. Made this last night. So delicious I had to eat seconds!

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