Salt Dough Christmas OrnamentsRemember the salt dough recipe I posted a few days ago? I made mine with sugar instead of salt today! I promised the kids we’d make ornaments and then realized we were almost out of salt. So, I pulled out brown sugar and prayed for the best.

We mixed the dough well, added a bit extra flour, flattened it, using our hands and , using cookie cutters, cut different Christmas shapes out of it. We then placed the “cookies” in the oven (400 degrees F) for about 5-7 minutes, to let them harden. The sugar instead of salt part didn’t seem to cause any issues.

We then painted the “cookies” on both sides and let them dry. They became simple and beautiful Christmas ornaments!

My camera just broke, so image credit: Tinkerlab (great instructions on that site too.)

 

 

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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6 Responses to Salt Dough Christmas Ornaments

  1. Pingback: Salt Dough Christmas Ornament With A Bell | HealthyMamaInfo

  2. I never would have thought of using sugar…you’re so resourceful!! Thanks for sharing a link to our recipe. It’s my new favorite holiday tradition đŸ™‚

  3. Laila says:

    They are so cute! I’m sure my kids will have a lot of fun making them!

  4. Jessica says:

    This is such an amazing idea! Very creative!

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