Vegan Quinoa Lasagna

A friend of mine asked me for a lasagna recipe without the noodles and without the cheese. First of all, lets make the basics clear: it’s not going to be a “real” lasagna. Second, I make a kick-butt quinoa lasagna and will happily share the recipe. The recipe originally came from Peas and Thank You and got seriously simplified.

First of all, you need the vegan ricotta cheese substitute. I posted my recipe for raw cheese a while ago.

Vegan Quinoa Lasagna

Vegan Quinoa Lasagna

By Dr. Anastasia Published: August 16, 2011

  • Cook: 30 mins

A friend of mine asked me for a lasagna recipe without the noodles and without the cheese. First of all, lets make the basics clear: …

Ingredients

Instructions

  1. Preheat the oven to 400* F
  2. In a medium sauce pot, saute the onion in olive oil until translucent, add the quinoa, the tomato mix, garlic, basil, salt and pepper. Simmer for about 4 minutes.
  3. Pour the marinara sauce into a baking dish to coat. Cover with zucchini slices. Put the raw cheese on top, then layer with quinoa mix. Then, the sauce again and repeat the layers. Top with more sauce and vegan mozarella cheese.
  4. Bake for 30 minutes, or until bubbly and zucchini are tender.
  5. Rest for 5 minutes and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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3 Responses to Vegan Quinoa Lasagna

  1. WOW! This recipe was AMAZING! We liked it so much that we finished it the next night. 😉

  2. Hello there, simply turned into aware of your blog thru Google, and found that it is really informative. I?m gonna watch out for brussels. I will appreciate if you continue this in future. A lot of other folks will be benefited from your writing. Cheers!

  3. Um that looks delicious!!! Going to try this recipe next week. Thank you. 🙂

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