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avocado

Once I learned how easy it is to bake bread, nothing could stop me. So, I baked the same bread, using  100% rye flour and a handful of sunflower seeds. The bread turned out hearty and chewy. It had that crispy, heavy realness, which creates a true “homemade” taste.

So, I put it to a good use and made a nice vegetarian sandwich.

Avocado, Radish and Celery Sandwich

avocado

By Dr. Anastasia Published: August 12, 2011

  • Yield: 1 Servings

Once I learned how easy it is to bake bread, nothing could stop me. So, I baked the same bread, using  100% rye flour and a handful …

Ingredients

Instructions

  1. Assemble sandwich.
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About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner and twin toddlers. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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