avocado

Once I learned how easy it is to bake bread, nothing could stop me. So, I baked the same bread, using  100% rye flour and a handful of sunflower seeds. The bread turned out hearty and chewy. It had that crispy, heavy realness, which creates a true “homemade” taste.

So, I put it to a good use and made a nice vegetarian sandwich.

Avocado, Radish and Celery Sandwich

avocado

By Dr. Anastasia Published: August 12, 2011

  • Yield: 1 Servings

Once I learned how easy it is to bake bread, nothing could stop me. So, I baked the same bread, using  100% rye flour and a handful …

Ingredients

Instructions

  1. Assemble sandwich.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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