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Sundried Tomato and Broccoli Pasta

When I have no time and no food, I like to make this quick and easy pasta. It’s relatively cheap and healthy, too! It requires a jar of sundried tomatoes in oil. I always have one in the pantry, as it’s uses are endless. Enjoy!

Sundried Tomato and Broccoli Pasta

Sundried Tomato and Broccoli Pasta

By Dr. Anastasia Published: July 16, 2011

    When I have no time and no food, I like to make this quick and easy pasta. It's relatively cheap and healthy, too! It requires a jar …

    Ingredients

    Instructions

    1. Bring a pot of water to a boil and throw in the pasta. Three minutes before it's cooked (after about 8minutes in the pot,) throw in the broccoli. When the pasta is al dente, strain it together with the broccoli and put it in a large bowl. Add the sundried tomatoes in oil, the salt and the spices. Serve hot or cold with parmesan or vegan cheese.
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    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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