Peanut Butter And Jelly Truffles

I made these a week ago.  Relatively healthy and easy to make, these truffles are best when stored in the fridge, in a Tupperware container. If you don’t have raw peanuts, about 1/3-1/2 cup of raw chunky peanut butter works here, too. For me, the biggest challenge with this recipe is to not let my kid eat more than two-three pieces of this candy a day! Try to find the sour cherries, as cranberries are usually sold sweetened, which is not ideal for this recipe.

Peanut Butter And Jelly Truffles

Peanut Butter And Jelly Truffles

By Dr. Anastasia Published: July 19, 2011

    I made these a week ago.  Relatively healthy and easy to make, these truffles are best when stored in the fridge, in …

    Ingredients

    Instructions

    1. In large bowl, mash dry fruits with potato masher (make sure to check each date to make sure even the pitted ones are without pit). If mashed dates seem too dry, add just enough hot water to moisten them. You can also use your food processor, if you don't mind cleaning the sticky dry fruit mix afterwards.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.

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    2 Responses to Peanut Butter And Jelly Truffles

    1. Pingback: Friday Finds and MYBT Week in Review | Mind Your Bees and Trees

    2. Kathleen says:

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