carrot soup

As I was continuing my exploration of Asheville’s healthy food scene, I visited Greenlife supermarket. A supermarket with a special section, devoted to prepared raw food items can definitely be considered healthy, don’t you think? I bought a container of raw carrot ginger soup at Greenlife. The soup proved to be so unbelievable, that I had to spend two hours browsing the web for just the perfect recipe, which matched it and another hour trying to perfect the recipe even further. If you like spicy food, this Carrot Ginger Soup would taste completely out of this world to you! I don’t even like cold soups, but this one totally got me. Perhaps, because of all the warming spices in it, I didn’t even crave for it to be warm. If you do, serve it in  a warm bowl. You can also drink this soup as a smoothie, if you are into salty and spicy drinks.

 

Raw Carrot Ginger Soup

carrot soup

By Dr. Anastasia Published: June 23, 2011

    As I was continuing my exploration of Asheville's healthy food scene, I visited Greenlife supermarket. A supermarket with a special …

    Ingredients

    Instructions

    1. Puree all ingredients in a high speed blender until completely smooth. The sweetness of the carrots will determine how much agave nectar you need to use, if at all.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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    4 Responses to Raw Carrot Ginger Soup

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    2. Pingback: Carrot Pulp and Zucchini Casserole « Healthy Mama Blog

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    4. Hi again Healthy Mama! I love the colors in you picture. The soup sounds fantastic too!

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