Cashew Avocado Sour Cream

A friend’s child is lactose-intolerant, so she asked me for some dairy-free recipes. Most of all, she wanted a recipe for dairy-free sour cream. My vegan-raw sour cream does not taste exactly like its dairy version, but it still tastes great. It works very well in recipes, asking for sour cream. This sour cream can be refrigerated in an airtight container for up to a week.

Cashew Avocado Sour Cream (Vegan and Raw)

Cashew Avocado Sour Cream

By Dr. Anastasia Published: June 15, 2011

    A friend's child is lactose-intolerant, so she asked me for some dairy-free recipes. Most of all, she wanted a recipe for dairy-free …

    Ingredients

    Instructions

    1. Cover cashews with water and let them soak for a few hours or overnight.
    2. Pour off all water, and place nuts in food processor.
    3. Add 1/8- 1/4 cup cold water, salt, vinegar and avocado. Add garlic and onions.
    4. Puree for 3-4 minutes or until smooth and creamy.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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