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Easy Layered Vegetable Casserole

The Easy Layered Vegetable Casserole recipe is one of the simplest vegetable casseroles ever! Use the vegetables I put in the recipe, or take whichever veggies you have left over in the fridge instead. You forego tomatoes or potatoes, but use cauliflower. You can also use butter and parmesan cheese or feta cheese, like I am suggesting, You can even  try goat cheese or tofu, fried with Bragg’s.

 

 

 

Easy Layered Vegetable Casserole

Easy Layered Vegetable Casserole

By Dr. Anastasia Published: May 4, 2011

  • Cook: 40 mins

The Easy Layered Vegetable Casserole recipe is one of the simplest vegetable casseroles ever! Use the vegetables I put in the recipe, …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F. Lightly oil a baking casserole dish.
  2. Sautee the onion in 4 tbsp. of olive oil in a frying pan, until it becomes translucent, for about 3 minutes. Put the potato slices in a pot with 1/4 cup of olive oil and 2 cups of water. Bring to a boil, cover the lid, lower the flame and let simmer for about 5 minutes. Cover the eggplant slices with sea salt ( put them on a plate first) and let stand for about 2-3 minutes, until you see juice appearing on top of eggplant slices. Salt draws the bitterness out of the eggplant. Wash the egplant slices and put them on the bottom of the baking dish. Place the onions on top of the eggplant. Place the potato slices on top of the onions. Arrange tomatoes on top. Using garlic press, squeeze 2 garlic cloves on top of the tomatoes. Sprinkle with 1/2 the basil. Crumble 1/2 of the amount of feta cheese. Arrange zucchini slices on top of the cheese. Place grated carrots on top of the zucchini. Top off with the remaining tomatoes, garlic and basil. Add paprika, if you wish. Sprinkle with the remaining feta cheese.
  3. Bake for about 40 minutes or until the cheese begins to brown.
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About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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  • http://becoming-healthier-now.blogspot.com/2011/04/keepinig-healthy-this-spring.html Health tips blog

    Hi I am constantly on the look out for ways to become healthy, I like your article, sounds really good! This is actually really good info!

  • http://www.ericaclements.com Erica Clements

    This sounds really delicious. I don’t know if my two year old will eat it, since he’s still working on eating his vegetables, but I know I will!