tomato

This yummy vegan sandwich is easy to make and easy to enjoy. I use it as a way to get more vegetables into those that wouldn’t ordinarily eat vegetables (kids?)  Sun-dried tomato pesto and avocado mix create a delicious, almost Italian flavor, which easily masks all of the greens and the sprouts in the sandwich.

Sun-dried Tomato Pesto Simple Vegan Sandwich

tomato

By Dr. Anastasia Published: February 17, 2011

  • Yield: 2 Servings

This yummy vegan sandwich is easy to make and easy to enjoy. I use it as a way to get more vegetables into those that wouldn't …

Ingredients

Instructions

  1. Spread the sun-dried tomato pesto on the toasted bread. If using other spreads, such as regular pesto or hummus, spread those on one slice, while the sun-dried tomato pesto is on the other one. Pile everything else on top of the bread and close the sandwich with the other piece of bread. Slice in half and enjoy.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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2 Responses to Sun-dried Tomato Pesto Simple Vegan Sandwich

  1. Danielle Porter says:

    ohhh! I’m growing tomatoes in my garden now. This recipe is perfect!

  2. Pingback: The Art of Vegan Sandwich « Healthy Mama Blog

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