fresh ingredients

The inspiration for this very simple and very healthy dish came from a famous New York raw restaurant, Pure Food and Wine. I loved their raw lasagna so much I bought their cookbook and saw a page-long recipe, which included making your own cheese out of nuts, using a food processor. I simplified the whole thing to the point that the beautiful lasagna now takes five minutes to make. Make sure that you have quality ingredients for this dish, as it has to be very fresh and crispy-tasting.

Raw Vegetable Lasagna: 5 minute Recipe

fresh ingredients

By Dr. Anastasia Published: February 19, 2011

  • Yield: 2 Servings
  • Prep: 5 mins

The inspiration for this very simple and very healthy dish came from a famous New York raw restaurant, Pure Food and Wine. I loved …

Ingredients

Instructions

  1. Arrange some green leaves on the serving plates. Slice the zucchini lengthwise fairly thinly, so that you get nice crispy zucchini rectangles. Put two zucchini slices close together on the bed of greens. Spread some pesto sauce on top of the zucchinis. Put three basil leaves on top. Put a few tomato slices on top of the basil. Then -another layer of the zucchini slices. Then - tomato pesto. Then - tomato slices and one more layer of zucchini slices. Serve immediately!

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.

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